Maison Godard | Foie Gras d’Oie Entier Au Monbazillac | Goose Foie Gras | Gold Medal | 180g Jar Serves 4
Product Description
About this product
A superb, 100% natural, goose foie gras entier (the best quality available) seasoned with sweet Monbazillac wine prepared by Maison Godard in the French Perigord.
The result is a delicious, perfectly textured foie gras with beautiful flavour and just a hint of sweetness from the Monbazillac wine.
Awarded Gold Medal at the Concours General Agricole – the French version to our Great Taste Awards.
Ingredients
Whole goose liver (foie gras), monbazillac wine (2%), salt, pepper.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 2409kJ/ 508kcal |
| Fat | 53g of which saturates 21g |
| Carbohydrate | 2g |
| Protein | 7g |
| Salt | 1.3g |
Shelf Life & Storage?
1 year minimum in a cupboard. Once open, refrigerate and consume within 2 days.
Cooking Preparation Tips
Enjoy on warm toast or any good quality bread. A little additional Mymoune fresh fig jam works very well too.
Elisabeth O’Conor (verified owner) –
I haven’t eaten this product as saving it for Christmas, but I know it will be perfect as all the foie gras and other delicacies I I have ordered over the years. First class company