Duck Salmis with Porcini Mushrooms and Cahors Wine Sauce (410g Tin Serves 1/2)
A Tasty Duck Stew In Red Wine Sauce Prepared By Maison Godard
Product Description
About this product
A typical dish (100% natural and preservative free) of the Quercy-Périgord region of France and extremely tasty (3 years life unopen).
Delicious and one of the tastiest dishes we have ever featured according to some of our tasting staff!
Tender pieces of duck cooked in a very flavoursome Cahors red wine sauce with porcini mushrooms.
Simply warm up gently in a saucepan and serve with some side mashed potatoes or tagliatelle pasta to absorb the flavoursome sauce.
Serves one very generously/ or two smaller appetites.
Ingredients
Duck thigh (47%), porcini mushrooms, sauce (duck stock, cahors wine (16%), onions, wheat flour, duck fat, modified corn starch, tomato concentrate, salt, sugar, pepper.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 854 kJ (206 kcal) |
| Fat | 18g of which saturates 6g |
| Carbohydrate | 2g |
| Protein | 8g |
| Salt | 0.94g |
Storage
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