|Storage:||Store in a cool dry cupboard.|
|Shelf Life:||3 Years.|
100% Grade A saffron
Saffron needs to be steeped in hot water or broth before adding it to food.
Pre-soaking saffron stamen (20 minutes ideally) also allows the color to disperse throughout the food.
CHRISTMAS ORDERING INFORMATION CLICK HERE ~ Final Christmas Orders Need To Be Placed By Wednesday 18th December ~ Orders Placed Today Will Reach You Early To Mid Next Week – We Are Including One Christmas Gold Gift Packet Of Our Chocolate Coated Walnuts As A Thank You With All Orders (CLICK HERE TO VIEW GIFT)