Cassoulet Gastronomique au Confit de Canard (950g Serves 2/3)

Discover one of our finest cassoulets, crafted by Maison Godard in Perigord. This 100% natural dish features high-quality duck confit, lingot beans, and sausages from Quercy, along with smoked pork and saucisson. Each jar serves two hungry diners or three smaller appetites. To prepare, simply pour the contents into a saucepan, adding 1/2 cup of stock if you wish, warm it up, and savor every bite. Cassoulet is a hearty, standalone meal that pairs beautifully with a French red wine from the South West. For more tips, check out our cassoulet blog posts!

Another way to prepare your cassoulet, is to pour into a wide oven dish and spread if out so that you have a middling thick layer of cassoulet on the base. Place all the pieces of meat and charcuterie on top of the cassoulet beans. Heat in a preheated oven (180c) for 15 minutes and serve.