Boudin Noir aux Chataignes 200g Highly Recommended

If you love black pudding, you must try Maison Godard’s delicious version! Their ability to preserve regional specialties in a tin is truly impressive. For the best experience, open the tin from both sides, carefully cut around the edges, and remove the pudding. While they recommend serving it cool, we suggest warming it gently until it’s just tepid. This enhances the flavors and texture as the fat melts. Pair it with apple compote, any style of potatoes, and perhaps a refreshing side salad for a delightful meal.