Maison Godard | Honey Roasted Quails In Muscat Wine And Foie Gras Sauce | 600g Tin Serves Two
Product Description
About this product
Two honey roasted quails simmered in a muscat wine and foie gras sauce – delicious!
Like everything Maison Godard prepare, this is an exceptional dish, 100% natural and treat meal.
Preheat your oven to 180°C (fan 170°C). Heat for 20–25 minutes until thoroughly hot. Serve with rice, polenta, fresh egg tagliatelle or crusty bread – anything to enjoy the delicious sauce!
Ingredients
Quails: Two whole honey roasted quails, honey, Armagnac, salt, spices. Sauce: Water, Muscat wine, shallots, duck foie gras, modified corn starch, veal jus (contains wheat), maize starch, wheat flour, duck fat, salt, pepper.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 586 kJ (140 kcal) |
| Fat | 7.3g of which saturated 2.2g |
| Carbohydrates | 3.6g of which sugars 1.3g |
| Protein | 13g |
| Salt | 1g |
Storage and shelf life?
18 months in a cupboard. Once open, refrigerate and consume within 3 days.
m m maguire (verified owner) –
delicious ,recommended.
Ian Flintoff (verified owner) –
Delicious in every way
Cheryll Rowlands (verified owner) –
As always ,the quality and flavours are exceptional.Just love all the products I have ordered
Debra Birrell (verified owner) –
Absolutely delicious flavour! Just watch out for the bones 😂