|Storage:||Store in a cupboard. Once open store in a fridge and consume within 7 days.|
|Shelf Life:||3 Years.|
|Dietary Information:||Gluten free and wheat free. Nut free. Egg free. Lactose free.|
|Nutritional Information:||Per 100g : 467 kJ (112 kcal) Fat : 4.8g of which saturated : 1.7g / Carbohydrates : 7.9g of which sugars : 0.7g / Protein : 5.3g / Salt : 0.9g|
Lingot beans, goose fat, tomatoes, garlic, salt, pepper.
Simply pour contents into a saucepan and warm gently.
Or you can prepare your own cassoulet by cooking your own charcuterie (chorizo goes well) and duck confit and adding this to the lingot beans.
You can also gently fry some shallots, add a cup of white wine when golden brown and add to the rest of your dish for even better results.
Also optional, 50ml of tomato sauce and half a cup of chicken stock! You can experiment!
Only 2 days left until the last ordering date before Easter – Tuesday 16th April. The Good Food Network then closes for Easter from Wednesday 17th April to Friday 26th April. Orders placed today will reach you Tuesday 16th April. And we are including a complimentary country pate with truffle from Perigord with all orders as a thank you!