Back to: High Quality Traditional French Cassoulet

Cassoulet Au Canard Et Au Porc (750g Serves Two)

Duck Cassoulet From Castelnaudary

A delicious (and entirely natural) duck cassoulet prepared with tender pieces of duck, pork charcuterie and Toulouse sausages cooked in a lingot bean sauce.

Makes a really delicious and special meal for two  in next to no time.

And it’s worth mentioning that though cassoulet is a hearty and nourishing meal, it is not heavy!

So good you can serve when entertaining as you’re guaranteed a tasty meal with little effort on your part – scroll down to view our preparation tips!

Case Offers:

No. Of Units Unit Price Total Price
1 @ £9.95 Each £9.95
3 @ £8.95 Each £26.85
6 @ £7.95 Each £47.70
12 @ £6.95 Each £83.40
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£9.95

Product Information

Product Details:

Storage:Store in a cupboard. Once open store in a fridge and consume with in 3 days.
Shelf Life:3 Years.
Dietary Information:Gluten free and wheat free. Egg free. Lactose free. Nut free. No additives or preservatives.
Supplier:La Belle Chaurienne

Ingredients?

Grilled Toulouse sausages (pork meat, pork fat, eater, pork casing, salt, pepper); duck meat; pork meat – Lingot Beans – Sauce: water, tomato concentrate, salt, garlic, pepper.

Cooking Preparation Tips

Pour your cassoulet into an oven proof dish and re-heat in oven at 180c for 20 minutes.

If short of time you can also warm gently in a saucepan or heat in a microwave tray.

If you have more time, gently fry an onion or shallot and add this to your cassoulet. It makes it even tastier! A few pieces of chorizo sausage will also add great flavour to your cassoulet.