Cassoulet Au Canard Et Au Porc (750g Serves Two)
Duck Cassoulet From Castelnaudary
A delicious (and entirely natural) duck cassoulet prepared with tender pieces of duck, pork charcuterie and Toulouse sausages cooked in a lingot bean sauce.
Makes a really delicious and special meal for two in next to no time.
And it’s worth mentioning that though cassoulet is a hearty and nourishing meal, it is not heavy!
So good you can serve when entertaining as you’re guaranteed a tasty meal with little effort on your part – scroll down to view our preparation tips!
|No. Of Units||Unit Price||Total Price|
|1 @||£9.95 Each||£9.95|
|3 @||£8.95 Each||£26.85|
|6 @||£7.95 Each||£47.70|
|12 @||£6.95 Each||£83.40|
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|Storage:||Store in a cupboard. Once open store in a fridge and consume with in 3 days.|
|Shelf Life:||3 Years.|
|Dietary Information:||Gluten free and wheat free. Egg free. Lactose free. Nut free. No additives or preservatives.|
|Supplier:||La Belle Chaurienne|
Grilled Toulouse sausages (pork meat, pork fat, eater, pork casing, salt, pepper); duck meat; pork meat – Lingot Beans – Sauce: water, tomato concentrate, salt, garlic, pepper.
Cooking Preparation Tips
Pour your cassoulet into an oven proof dish and re-heat in oven at 180c for 20 minutes.
If short of time you can also warm gently in a saucepan or heat in a microwave tray.
If you have more time, gently fry an onion or shallot and add this to your cassoulet. It makes it even tastier! A few pieces of chorizo sausage will also add great flavour to your cassoulet.