2 in 1 use: a Foie Gras to be eaten hot or cold. In order to guarantee a lobe of Foie Gras with a minimum of melting during cooking, this product is pre-cooked in a bag at low temperature.
You can eat it as is, on toast, or cut it into 8 to 10 beautiful escalopes. Just sear in a very hot pan 20 second each side. Serves 5 as a starter or 3 as a main.
