Todays French Food Recommendations
Brindisa Tarta de Santiago IGP Almond Cake (700g Serves 8)
This is simply delicious and one of the best fine foods we have recently introduced – highly recommended!
A very fine almond based flavour of the South and lovely moist texture – perfect enjoyed with afternoon tea or coffee and of very high quality!
NEW Brindisa Tomato Gazpacho 1L (Serves 4)
A Wonderfully Refreshing Spanish Summer Soup.
Using ripe, flavoursome tomatoes along with cucumber, onion, peppers, olive oil and sherry vinegar, the soup is fresh and vibrant with a depth of flavour and a refreshing, balanced acidity which makes it perfect for a hot summer’s day.
Please take a look at todays fine food recommendations! For customers who know our range and trust our judgement, everything here is delicious and if you try some of these specialities, we are fairly sure you will enjoy them!
We introduced the House Selection label over 10 years ago. The idea being that we seek out caviar of exceptional price/quality whatever it may be. We are very fortunate to be able to source our current House selection from the oldest outdoor farm in France. It is from pure Siberian (Baerii) sturgeon and it is really very good indeed.
Kew Morello Cherry Compote
A wonderful product – these pitted Morello cherries are delicious in taste and texture and the Morello cherry juice is just slightly (very slightly) burnt in flavour, but intentionally, and the end result is just superb!
Grade 1 Sargol Saffron (1g)
Highest Quality Category A (Grade 1) Sargol Saffron 1g
Colomba Easter Cake (750g Serves 6/8)
These are superb! A pleasant yeasty and sweet aroma when we unwrapped it, very moist texture, great flavour, the small pieces of candied oranges and icing sugar are a delight, just delicious!
