Fine Food Recommendations
Simply scroll down and click on any main heading to view todays recommendations and new arrivals.
Agen Prunes | Pruneaux D’Agen | Lot Et Garonne
Extra large, stone-in Agen prunes. Exceptionally moist and full of depth, they capture the true taste of traditional French pruneaux d’Agen. Perfect for breakfast, baking or classic French dishes — a must-try for genuine prune lovers.
Brindisa Spanish Fine Foods
Brindisa specialises in importing Spanish fine foods, tinned fish and hams of exceptional quality.
Italian Fine Foods & Traditional Balsamic Vinegars
Discover our very popular Italian fine foods including grilled vegetables in oil, risotto kits, some superb balsamic vinegars, artisanal pasta sauces, black squid ink tagliatelle as well as the famous fabbri cherries and amaretti biscuits from Mombaruzzo! The roman artichokes are superb!
Luxury French Meals From Perigord
The best French meals in our range prepared by Maison Godard in Perigord – 100% natural and of outstanding quality.
French & Spanish Seafood Soups, Pates & Tinned Fish
A delicious range of high quality, 100% natural French and Spanish seafood soups, pates and tinned fish and seafood. Latest arrivals include the delicious Cruscana seafood terrines, which include crab, lobster, prawn and salmon as well as the superlatively good shellfish veloute, which is one of the nicest fine foods in our range.
Castaing Regional Specialities From The Landes
Founded in 1925, Castaing is a family-run company dedicated to crafting exceptional pates, foie gras, cassoulet and confit.
French Pates & Terrines
Choose from a 100% natural range of regional French pates, terrines and rillettes.
Finest French Foie Gras
Finest French foie gras from three of France’s most reputed producers. Available in goose and duck varieties as well as the traditional accompaniments.
Plantin Wild Mushrooms & Truffles
Plantin ship black truffle specialities and dry wild mushrooms to Chefs world-wide and has a reputation for stellar quality.
Mymoune Lebanese Jams
Discover the exceptional range of Mymoune jams, premium artisan preserves imported from Lebanon and widely regarded as some of the finest gourmet jams available in the UK. Made using traditional Lebanese recipes and high-quality fruit, Mymoune jams are known for their pure, natural flavour, vibrant fruit character and beautifully balanced sweetness.
Kew | Morello Cherry Compote | 350g
One of the finest foods in our range and a favourite with all our staff!
Hard to describe with out tasting it – it is more a fruit compote than a jam and is made with whole ripe morello cherries preserved in a delicious morello cherry syrup – it is sweet naturally, but more than that, the overall flavour is just super – exquisite even – and individual texture of each morello cherry very pleasant.
Kew | Apple Balsamic Vinegar | 250ml | Great Taste Gold
This award-winning Italian apple vinegar is produced in Lombardy using the juice of carefully selected Red and Golden Delicious apples. It is then matured in oak barrels for four to five years. During this time it develops an extraordinary balance of fruit, gentle acidity and rich caramel notes that compare well to a fine aged balsamic vinegar.
Italian | Wild Boar Ragu | 180g Jar
A delicious artisan wild boar ragu pasta sauce prepared with 35% wild boar meat. It has a deep and rich flavour and is one of the best sauces we have tasted.
Plantin | Dried Porcini Mushroom Powder | 125g
Finely ground from 100% dried Boletus edulis, this premium porcini powder offers an easy way to enjoy porcini flavour whenever you cook, without the need to soak or chop dried mushrooms. One of the great advantages of porcini powder is its versatility, simply sprinkle into dishes during cooking. It is very concentrated and a little goes a long way.
La Belle Iloise | Velouté De Coquillages | French Shellfish Soup
One of the best seafood soups we have ever tried prepared with fresh seasonal shellfish by La Belle Iloise in Brittany. A strong flavour of shellfish with a hint of white wine in the background, this is a very refined soup and the depth of flavour and balance are just superb.