Fine Food Recommendations
Simply scroll down and click on any main heading to view todays recommendations and new arrivals.
Luxury French Meals From Perigord
The best French meals in our range prepared by Maison Godard in Perigord – 100% natural and of outstanding quality.
Brindisa Spanish Fine Foods
Brindisa specialises in importing Spanish fine foods, tinned fish and hams of exceptional quality.
Air-Dried Yellowfin Tuna Loin | Mojama | Tuna Carpaccio | 80g Slices
Simply delicious and Spanish seafood at it’s finest! Produced in the coastal fishing town of Barbate in Andalucía using traditional artisanal curing methods, the finest cuts of tuna are carefully salted, slowly air-dried and matured to develop a superb flavour of seafood, which is unique, hard to describe, but just magnificent! A must try!
La Brujula | Galician Mussels in Escabeche | 110g | Serves 1-2
Simply outstanding and Spanish seafood at it’s best – we cannot over emphasize how good these taste! These top quality mussels are cultivated in the Galician estuaries in floating platforms called bateas and are larger and meatier than most. To prepare them to gourmet standards their hairs are cut with scissors to get a smoother mussel. They are then boiled and fried before being hand packed in a delicious Escabeche marinade made from fresh ingredients, which has a slight sharp finish.
NEW | Gavino | Traditional Olive Oil Biscuits | 180g | 6 Tortas
Italian Fine Foods & Traditional Balsamic Vinegars
Discover our very popular Italian fine foods including grilled vegetables in oil, risotto kits, some superb balsamic vinegars, artisanal pasta sauces, black squid ink tagliatelle as well as the famous fabbri cherries and amaretti biscuits from Mombaruzzo! The roman artichokes are superb!
Italian | Wild Boar Ragu | 180g Jar
A delicious artisan wild boar ragu pasta sauce prepared with 35% wild boar meat. It has a deep and rich flavour and is one of the best sauces we have tasted.
French & Spanish Seafood Soups, Pates & Tinned Fish
A delicious range of high quality, 100% natural French and Spanish seafood soups, pates and tinned fish and seafood. Latest arrivals include the delicious Cruscana seafood terrines, which include crab, lobster, prawn and salmon as well as the superlatively good shellfish veloute, which is one of the nicest fine foods in our range.
French Pates & Terrines
Choose from a 100% natural range of regional French pates, terrines and rillettes.
Plantin Wild Mushrooms & Truffles
Plantin ship black truffle specialities and dry wild mushrooms to Chefs world-wide and has a reputation for stellar quality.
Mymoune Lebanese Jams
Discover the exceptional range of Mymoune jams, premium artisan preserves imported from Lebanon and widely regarded as some of the finest gourmet jams available in the UK. Made using traditional Lebanese recipes and high-quality fruit, Mymoune jams are known for their pure, natural flavour, vibrant fruit character and beautifully balanced sweetness.
Kew | Morello Cherry Compote | 350g
One of the finest foods in our range and a favourite with all our staff!
Hard to describe with out tasting it – it is more a fruit compote than a jam and is made with whole ripe morello cherries preserved in a delicious morello cherry syrup – it is sweet naturally, but more than that, the overall flavour is just super – exquisite even – and individual texture of each morello cherry very pleasant.
Kew | Apple Balsamic Vinegar | 250ml | Great Taste Gold
This award-winning Italian apple vinegar is produced in Lombardy using the juice of carefully selected Red and Golden Delicious apples. It is then matured in oak barrels for four to five years. During this time it develops an extraordinary balance of fruit, gentle acidity and rich caramel notes that compare well to a fine aged balsamic vinegar.