Product Description

About this product
One of our best selling duck confit and part of our range for almost 30 years.
A quality duck confit in four portion tin prepared by La Belle Chaurienne in Castelnaudary, South West France.
The meat is tender and succulent.
Duck confit goes very well with roast potatoes (use the duck fat to roast them!), puree, Puy lentils, seasonable vegetables or a green salad.
Ingredients
Duck legs
Duck fat
Salt
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 1187 kJ (286 kcal) |
| Fat | 21g of which saturated 6.6g |
| Carbohydrate | 0g |
| Protein | 24g |
| Salt | 1.5g |
Shelf life and storage?
Store unopened in a cool, dry cupboard.
Shelf life of up to 2 years unopened.
Once open, refrigerate and consume within 3 days.
Cooking Preparation Tips
Allow the tin to reach room temperature before opening. Remove the duck legs, place them skin-side up in an ovenproof dish and roast at 180°C for approximately 25 minutes, or until the skin is crisp and golden.
Don’t discard the duck fat. It’s a prized ingredient in French cooking and makes exceptional roast potatoes.





Jon –
I tried this product a while ago and it was delicious. I also kept the fat to roast my potatoes in.
Alex Smith (verified owner) –
We have bought these duck legs several times and the fact that we keep going back for more says it all. They are delicious, easy to warm, and we are left with lovely duck fat for our roast potatoes. Wonderful.
Eric Dowding (verified owner) –
Excellent customer service and food quality, very happy to recommend.
Max Cornforth –
Well packaged. This intended to be kept for future dinner party
Isa (verified owner) –
Very impressed by this first class company.
User friendly website, orders delivered as promised, thoughtfully wrapped and in perfect condition.
Highly professional and reliable service. Would highly recommend!