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La Belle Chaurienne | Confit De Canard | Duck Confit | 1250g Tin | Four Duck Legs
Product Description
About this product
A quality duck confit in four portion tin prepared by La Belle Chaurienne in Castelnaudary, South West France.
The meat is tender and succulent.
Duck confit goes very well with roast potatoes (use the duck fat to roast them!), puree, Puy lentils, seasonable vegetables or a green salad.
Ingredients
Duck legs
Duck fat
Salt
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 1187 kJ (286 kcal) |
| Fat | 21g of which saturated 6.6g |
| Carbohydrate | 0g |
| Protein | 24g |
| Salt | 1.5g |
Shelf life and storage?
Store unopened in a cool, dry cupboard.
Shelf life of up to 2 years unopened.
Once open, refrigerate and consume within 3 days.
Cooking Preparation Tips
Allow the tin to reach room temperature before opening. Remove the duck legs, place them skin-side up in an ovenproof dish and roast at 180°C for approximately 25 minutes, or until the skin is crisp and golden.
Don’t discard the duck fat. It’s a prized ingredient in French cooking and makes exceptional roast potatoes.
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