Duck Confit La Belle Chaurienne (1250g Tin Four Duck Legs)

Duck Confit by La Belle Chaurienne, Castelnaudary

Prepared by La Belle Chaurienne in Castelnaudary, this high-quality duck confit is a true expression of French culinary tradition.

Slow-cooked for hours in its own duck fat, the legs become exceptionally tender, with rich flavour and a melting texture that defines this classic delicacy.

Shelf Life & Storage

This confit can be stored in a cupboard for up to two years. Once opened, refrigerate and consume within three days.

Ingredients

Duck legs, duck fat, salt.

Preparing Your Duck Confit

Allow the tin to rest at room temperature for a few hours before opening. This gently softens the duck fat, making it easier to remove the legs.

Carefully lift out the duck legs, brushing away any excess fat, and place them in an oven dish. Preheat the oven to 180°C and cook for approximately 25 minutes, until the skin turns crisp and beautifully golden.

Duck confit pairs wonderfully with crisp roast potatoes, a fresh seasonal salad, lentils, cassoulet beans, or braised red cabbage for a deeply satisfying meal.

For further inspiration, you may also enjoy exploring our duck confit blog posts.