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La Belle Chaurienne - Duck Cassoulet 840g tin
La Belle Chaurienne - Duck Cassoulet 840g tin

Duck Cassoulet La Belle Chaurienne (840g Tin Serves Two)

£5.00

Cassoulet De Canard La Belle Chaurienne 2 Portions (Best Before 11/2025)

Order Now – Get It Thu 26 May Mainland UK

703 in stock

  • Gluten-free

Description

A very popular duck cassoulet prepared for us by La Belle Chaurienne cassoulet specialists in Castelnaudary, prepared with tender pieces of duck, Toulouse sausages and cassoulet beans.

Cassoulet makes a delicious French meal for two and is 100% natural and gluten free, simply warm up gently in a saucepan, and for more detailed preparation tips, please scroll down!

Ingredients

Lingot beans – sauce: water, tomato concentrate, salt, duck fat, garlic, pepper – charcuterie and meat: duck meat, grilled Toulouse sausages (pork meat, pork fat, water, pork casing, salt, pepper).

Product details

Shelf Life:

3 Years

Storage:

Store in a cupboard. Once open store in a fridge and consume within 3 days.

Dietary Information:

Gluten free. Nut free. Egg free. Lactose free. Wheat and derivative free.

Nutritional Information:

Per 100g : 557 kJ (134 kcal) Fat : 6g of which saturated : 2.2g / Carbohydrates : 6.7g of which sugars : 0.5g / Protein : 11g / Salt : 0.8g

Cooking Preparation Tips

Pour your duck cassoulet into an oven proof dish and place in a pre-heat in the oven (180c) for 20 minutes.

Or if you’re pushed for time simply warm gently in a saucepan.

If you have more time try frying some shallots and a couple of garlic cloves until golden brown. Then addsome pieces of chorizo and add these to your cassoulet for delicious results!

Another thing you can try is to make up 1/2 cup of chicken stock (even from a powder) and/ or 3 tablespoon’s tomato concentrate and add to your cassoulet for a more open texture.

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