Porcini Mushroom Risotto | 250g | Serves 3-4
Only 2 left in stock
Product Description
About this product
A very enjoyable porcini mushroom risotto kit, which allows you to create a fine tasting porcini risotto at home in very little time.
Ingredients
Carnaroli rice (91%)
Porcini mushrooms (3.2%)
Natural sea salt
Rice flour
Onion
Celery
Carrot
Parsley
Extra virgin olive oil
Garlic
Corn starch
Miso (soy, rice, water, salt koji)
Yeast extract
Spices
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 1422kJ/ 335kcal |
| Fat | 1.1g |
| Carbohydrate | 72.5g of which sugars 0.6g |
| Protein | 9,3g |
| Salt | 1.9g |
Storage and shelf life?
Cooking Preparation Tips
Heat contents of packet with 1tbps of olive oil in a heavy saucepan over medium heat.
Add 1/3 cup white wine (75ml) and stir all the wine until it boils off.
Add 700ml of water. Do not cover. Cook 15-16 minutes, stirring occasionally. It is done when tender but firm to the bite.
Remove from heat and add grated parmesan cheese and butter and serve!
In Microwave?
Add 700ml of cold water to contents, cook for 15 minutes at 660 watts, stir, add grated parmesan cheese, butter and serve.
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