Senorio | Lomo Slices | Acorn Fed 100% Ibérico Folded Pork Loin | 100g | Great Taste Gold 3*
Product Description
About this product
Spanish charcuterie at it’s finest, one of our favourites, and a firm customer favourite.
Discover one of the rarest and most exceptional expressions of traditional Spanish charcuterie with this superb Lomo Doblado de Bellota 100% Ibérico, expertly crafted by Señorío de Montanera, one of Spain’s most highly regarded producers of premium Ibérico products.
Made exclusively from the prized tenderloin of 100% pure-bred acorn-fed Ibérico pigs, raised freely in the oak forests of Extremadura, this delicacy represents some of the finest cured meat produced anywhere in Spain.
The loin is carefully folded in half — known as doblado — coated in lard, then slowly cured over time to develop extraordinary tenderness and exceptional depth of flavour.
Presented in sliced format -exquisite.
Ingredients
Pork, salt, ibérico lard, sucrose, spices and spices extracts, dextrose, preservatives: E252 and E250, sunflower oil, antioxidants: E320, E321 and E301. Made with 194g of Spanish pork per 100g of finished product.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 1354 kJ / 324 kcal |
| Fat | 20.4g of which saturates 8.6g |
| Carbohydrate | 0g |
| Protein | 34.9g |
| Salt | 5.38g |
Storage and shelf life?
Cooking Preparation Tips
Serve at room temperature either on it’s own or alongside other Spanish charcuterie and cheeses.
Separate each slice.
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