Lomo Doblado de Bellota 100% Ibérico – Award-Winning Artisan Spanish Charcuterie from Extremadura

Discover one of the rarest and most exceptional expressions of traditional Spanish charcuterie with this extraordinary Lomo Doblado de Bellota 100% Ibérico, expertly crafted by Señorío de Montanera, one of Spain’s most highly regarded producers of premium Ibérico products.

Made exclusively from the prized tenderloin of 100% pure-bred acorn-fed Ibérico pigs, raised freely in the ancient oak forests of Extremadura, this remarkable delicacy represents some of the finest cured meat produced anywhere in Spain.

Prepared using a rare traditional Extremaduran recipe, the loin is carefully folded in half — known as doblado — coated in lard, then slowly cured over time to develop extraordinary tenderness, purity and exceptional depth of flavour.

This is true artisan charcuterie for serious food lovers.

Why This Lomo Doblado Is So Exceptional

Not all Ibérico charcuterie is created equal.

This exceptional product comes from the very highest grade of Spanish Ibérico production.

You’ll love:

✔ Made from 100% pure-bred Ibérico de Bellota pigs
✔ Pigs raised free-range and naturally fed on acorns
✔ Produced by prestigious Spanish specialists Señorío de Montanera
✔ Crafted using rare traditional Lomo Doblado curing method
✔ No paprika used — allowing pure meat flavour to shine
✔ Rich marbling creates exceptional tenderness and flavour
✔ Awarded 3 Stars at the 2024 Great Taste Awards
✔ One of Spain’s finest artisan charcuterie products

An extraordinary product for those who genuinely appreciate exceptional food.

What Makes Lomo Doblado Different?

Most Spanish cured loins are seasoned heavily with paprika.

This traditional Extremaduran Lomo Doblado is intentionally different.

No paprika is added.

This allows the remarkable quality of the acorn-fed Ibérico pork itself to take centre stage.

Expect:

Silky texture from beautiful natural marbling
Deep savoury richness unique to acorn-fed Ibérico pork
Remarkable tenderness rarely found in cured meats
Pure clean flavour without overpowering seasoning
Long, elegant finish that develops beautifully on the palate

It is subtle, complex and deeply luxurious.

A product serious food lovers immediately recognise as exceptional.

Crafted by Señorío de Montanera – Masters of Ibérico Excellence

Based in Extremadura, Señorío de Montanera was founded by a collective of expert Ibérico pig breeders dedicated to controlling every stage of production.

From free-range rearing in Spain’s famous dehesa woodlands to final slow curing, every step is carefully managed to preserve absolute quality.

They specialise exclusively in DOP-certified acorn-fed Ibérico hams and charcuterie of the highest distinction.

Among Spain’s finest producers.

Trusted by serious food lovers worldwide.

Award Winning Quality

This exceptional product was awarded:

🏆 3 Stars – Great Taste Awards 2024

One of the highest honours awarded in speciality food.

A clear sign you are experiencing something genuinely world class.

How To Serve For The Ultimate Spanish Charcuterie Experience

For the finest flavour and texture:

• Remove from refrigeration 30 minutes before serving
• Allow natural oils to soften gently
• Serve thinly sliced
• Enjoy at room temperature

Perfect served with:

• Artisan sourdough or crusty bread
• Manchego cheese
• Premium olives
• Marcona almonds
• Spanish conservas
• Lightly dressed tomato salad

Pair beautifully with:

• Rioja Reserva
• Fino Sherry
• Cava
• Champagne

Simple food. Exceptional ingredients. Maximum pleasure.

Perfect For Special Occasions & Luxury Gifting

This is ideal for:

• Luxury food hampers
• Gourmet gifts for serious food lovers
• Spanish tapas evenings
• Premium charcuterie boards
• Dinner parties and entertaining
• Christmas gifting
• Celebratory occasions where ordinary food will not do

A rare product people remember long after the meal ends.

Storage Information

• Best Before: February 2027
• Keep refrigerated below 8°C
• Once opened consume within 3 days

Experience One of Spain’s Finest Culinary Treasures

Some products simply cannot be rushed.

Years of breeding expertise.

Ancient oak forests.

Acorn-fed free-range Ibérico pigs.

Traditional slow curing methods perfected over generations.

The result is something extraordinary.

This exceptional Lomo Doblado de Bellota 100% Ibérico offers one of the purest and most refined Spanish charcuterie experiences available anywhere.

For those who appreciate truly exceptional food…

This is unforgettable.