Product Description

About this product
A delicious and very enjoyable Provençale, bouillabaisse style French fish soup.
Prepared with 100% natural ingredients – French rockfish, vegetables and seasoning, the flavour is wonderfully balanced with a very pleasant note of fennel.
To enjoy, simply warm gently in a saucepan until hot and serve with bread croutons and rouille.
Prepared by La Belle Iloise in Quiberon, Brittany.
Ingredients
Mediterranean coastal fish (Conger eel, Scorpion fish, Gurnard) (27.2%), water, tomato concentrate, onions, leeks, fennel, extra virgin olive oil, celery, potato starch, salt, garlic, Herbes de Provence, oregano, anchovies, spices.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 272 kJ / 65 kcal |
| Fat | 4.2g |
| Carbohydrate | 1.4g |
| Protein | 5g |
| Salt | 0.7g |
Storage and shelf life?
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