Perard Fish Soup (780g Serves 3)

One of the most reputed French fish soups first created by Serge Perard in Le Touquet in 1964.

Perard fish soup is high in fish content, 100% natural, tastes delicious and makes an easy and very enjoyable French starter for three or light main for two.

Storage & Care: Can be stored in a cupboard up to 18 months. Once open store in a fridge and consume within 3 days.

Ingredients? Water, Fish 40%, Tomato, Corn Starch, Modified Maize Starch, Salt, Natural Flavourings, Saffron, Fine Herbs.

Perard Fish Soup Preparation Tips

Simply warm your soup up gently in a saucepan. Consider adding croutons, rouille, or even some grated Emmental cheese for extra flavor.

For an interesting variation, try adding white fish and seafood to create a simple bouillabaisse, perfect for gatherings with family and friends. This tip comes from Delia Smith’s ”How To Cheat At Cooking.”

Don’t forget to check out our seafood-themed blog posts for more inspiration!