Perard Fish Soup (780g Serves 3)

Pérard Traditional French Fish Soup – A Delicious Seafood Soup from Le Touquet

Discover one of France’s most famous fish soups, first created by Serge Pérard in Le Touquet in 1964. Made with 40% fish and prepared using authentic French recipes, this rich and flavourful seafood soup is a classic choice for lovers of French coastal cuisine.

Smooth, aromatic and deeply savoury, it makes an effortless French starter for three or a satisfying light meal for two.

What Makes Pérard Fish Soup So Popular?

• Authentic French fish soup recipe
• Made with 40% fish
• Rich, smooth seafood flavour
• Delicate saffron and herb notes
• 100% natural ingredients
• Quick and easy to prepare

If you are searching for:

• Traditional French fish soup
• Luxury seafood soup
• French soupe de poisson
• Fish soup from France
• Easy bouillabaisse-style soup

Pérard remains one of the most trusted and respected names.

How Should You Serve French Fish Soup?

Simply warm gently — do not boil.

Serve with:

• Croutons
• Rouille sauce
• Grated Emmental cheese

For a more substantial bouillabaisse-style seafood dish, add pieces of white fish, mussels or other seafood before serving.

It pairs beautifully with crusty bread and a chilled white wine.

Frequently Asked Questions

Is this ready to eat?
Yes. The soup is fully prepared — simply heat gently before serving.

How many people does it serve?
It works well as:

• A starter for three people
• A light main course for two people

What does French fish soup taste like?
It has a rich seafood flavour balanced with tomato, saffron and fine herbs, creating a smooth and comforting soup with real depth.

Can I use it as a base for bouillabaisse?
Absolutely. It makes an excellent base for a simple homemade bouillabaisse.

Storage & Shelf Life

• Store unopened in a cupboard
• Shelf life up to 18 months
• Once opened, refrigerate and consume within 3 days

Ingredients

Water, fish (40%), tomato, corn starch, modified maize starch, salt, natural flavourings, saffron, fine herbs.

A French Seafood Classic

For anyone who loves authentic French seafood dishes, Pérard fish soup offers restaurant-style flavour with minimal preparation. Elegant enough for entertaining yet easy enough for everyday enjoyment, it is a true staple of traditional French gastronomy.

For more serving ideas and seafood inspiration, explore our French seafood blog posts.