Dried Chanterelle Mushrooms (Girolles) – Premium French Grade A Mushrooms

What Are Chanterelle Mushrooms?

Chanterelles, also known as girolles, are among the most prized wild mushrooms in French cuisine. Known for their delicate golden colour, creamy texture, and distinctive fruity aroma, they are a favourite ingredient of chefs and home cooks alike.

Our Grade A dried chanterelle mushrooms are carefully harvested in France and dried shortly after picking to preserve their natural flavour, aroma, and quality. Once rehydrated, they regain much of the texture and character of fresh chanterelles, making them a convenient pantry ingredient for gourmet cooking all year round.

What Do Chanterelle Mushrooms Taste Like?

Chanterelles have a unique flavour that is difficult to compare to other mushrooms. They offer:

• A delicate earthy taste
• Subtle fruity and apricot-like notes
• A mild peppery finish
• A rich, buttery texture when cooked

Their refined flavour makes them perfect for both simple dishes and sophisticated recipes.

How Do You Use Dried Chanterelle Mushrooms?

Using dried chanterelles is easy.

Step 1: Rehydrate the Mushrooms

Place the dried mushrooms in a bowl and cover with tepid water.

Allow them to soak for approximately 45 minutes to 1 hour.

Step 2: Rinse Carefully

Once softened, gently rinse the mushrooms several times to remove any natural forest grit that may remain.

Step 3: Save the Soaking Liquid

Don’t throw away the soaking water.

The liquid absorbs a wonderful mushroom flavour and can be strained through a fine sieve or coffee filter and added to:

• Risottos
• Soups
• Sauces
• Stews
• Stocks

This is one of the easiest ways to add extra depth and flavour to your cooking.

How Much Do Dried Chanterelles Expand?

When rehydrated, chanterelle mushrooms increase to approximately 3.5 times their dry weight.

As a guide:

• 10g dried chanterelles = approximately 35g fresh chanterelles
• 25g dried chanterelles = approximately 87g fresh chanterelles
• 50g dried chanterelles = approximately 175g fresh chanterelles

A little goes a surprisingly long way.

What Can You Cook with Dried Chanterelle Mushrooms?

Chanterelles are incredibly versatile and can be used in a wide variety of dishes.

Chanterelle Risotto

Their delicate flavour works beautifully with creamy risotto and Parmesan cheese.

Pasta Dishes

Toss with butter, garlic, cream, and fresh herbs for a simple yet luxurious pasta sauce.

Cream Sauces

Chanterelles pair wonderfully with cream-based sauces served alongside chicken, veal, pork, or fish.

Soups and Stocks

Add rehydrated mushrooms and their soaking liquid to create rich mushroom soups and broths.

Stews and Casseroles

Their earthy flavour enhances slow-cooked dishes without overpowering other ingredients.

Stuffings

Mix into stuffing for poultry, game birds, or festive roasts.

Minced Meat and Game Dishes

Excellent in pâtés, meat fillings, burgers, and game recipes.

Omelettes and Scrambled Eggs

A classic French way to enjoy chanterelles.

Simply sauté in butter before adding to eggs.

How Do You Cook Chanterelle Mushrooms?

Once rehydrated:

1. Drain and pat dry.
2. Sauté gently in butter or olive oil.
3. Add garlic, shallots, herbs, or cream if desired.
4. Cook for 5–10 minutes until tender.

Avoid overcooking, as chanterelles have a delicate flavour that shines with simple preparation.

What Wines Pair Well with Chanterelle Mushrooms?

The subtle, fruity character of chanterelles pairs beautifully with a range of wines.

Best White Wines for Chanterelles

• Chardonnay (especially lightly oaked styles)
• White Burgundy
• Viognier
• Pinot Gris
• Dry Chenin Blanc

Best Red Wines for Chanterelles

• Pinot Noir
• Gamay
• Beaujolais
• Light Burgundy reds

Avoid very tannic or heavily oaked wines, which can overpower the mushroom’s delicate flavour.

How Should Dried Chanterelle Mushrooms Be Stored?

Before Opening

Store in a cool, dry place away from direct sunlight.

Shelf Life

Dried chanterelle mushrooms have a shelf life of approximately 9 months, although they often retain their quality even longer when stored correctly.

Once opened, reseal carefully and keep dry to preserve flavour and aroma.

Ingredients

• Dried Chanterelle Mushrooms (Cantharellus cibarius)

Nothing else added.

Why Choose Our French Dried Chanterelles?

• Premium Grade A chanterelle mushrooms
• Harvested and prepared in France
• Naturally rich flavour and aroma
• Long shelf life
• Easy to rehydrate and cook
• Ideal for risottos, pasta, soups, sauces, and gourmet recipes
• Produced by Plantin, Provence

A French Gourmet Pantry Essential

Whether you’re making a creamy mushroom risotto, a rich sauce for steak, or an elegant dinner party dish, these premium dried chanterelle mushrooms deliver the distinctive flavour and aroma that have made girolles one of France’s most treasured wild mushrooms.