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The Ultimate Ratatouille Guide: Classic Recipe, History & Variations
Ratatouille is one of France’s best-loved vegetable dishes — a slow-cooked medley of aubergine, courgette, peppers and tomatoes that turns a handful of humble vegetables into something genuinely special. This guide covers everything you need to know: what ratatouille actually is, where it comes from, a classic step-by-step recipe, what to serve alongside it, and a few variations worth trying, from a warming ratatouille soup to lighter, vegan-friendly takes. What Is Ratatouille? At its simplest, ratatouille is a French vegetable stew made from aubergine, courgette, peppers, tomatoes, onion and garlic, slow-cooked together with olive oil and herbes de Provence until...
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Founded in 1996, The Good Food Network specialises in delivering luxury French food, foie gras and caviar UK wide.
We offer a selection of the finest French foods, combining authentic flavour with exceptional quality. With fast, reliable UK-wide delivery, you can enjoy fine dining at home.
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