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Classic French Onion Soup

There’s nothing quite as comforting as a steaming bowl of French Onion Soup on a chilly evening. This beloved bistro classic features sweet, caramelised onions swimming in a rich beef broth, topped with toasted bread and melted Gruyère cheese. It’s the kind of dish that looks impressive but is surprisingly straightforward to make at home. Whether you’re planning a dinner party or simply craving some authentic French comfort food, this recipe will transport you straight to a Parisian bistro. This recipe makes approximately 2.5 litres of soup, which serves 4-6 people generously (about 400-600ml per serving). Prep time: 15 minutes...