Whole Duck Foie Gras Au Torchon 280g Serves 5/6 (Best Before 1st March/ Can Be Frozen)
A Sublime Duck Foie Gras Poached In Torchon (Cloth) With Perfect Texture And Flavour. Can be frozen and/or sliced and then frozen and used at a later date.
Out of stock
Product Description

About this product
Store in a fridge 0c-4c until 01.03.2026
Can be frozen and/ or sliced and then frozen and used at a later date.
An exceptional foie gras and one of the jewels of French gastronomy, this fresh whole duck foie gras in a cloth is one of the emblematic products of Maison Edouard Artzner foie gras specialists in Strasbourg.
Considered by epicureans to be a really exceptional product, it is produced in our Schiltigheim workshop in Alsace (France) by our Head Chefs.
Cooked at a very gentle temperature using the sous-vide technique in a bain-marie and perfectly seasoned with salt, pepper and a blend of spices, the end result is an unctuous, perfectly and subtly flavoured foie gras that melts in the mouth and is a real gastronomic delight.
Ideal to into cut neat, round slices – serve cool on finely sliced toast and enjoy either on it’s own or with a fig jam or sauternes wine jelly. A perfect festive starter for a meal, parties or a family celebration.
Connoisseurs will have the great pleasure of rediscovering the flavours of a foie gras of yester year.
Ingredients
Duck foie gras, salt, Cognac, sugar, spices. Antioxidant: sodium ascorbate, preservative: sodium nitrite.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 2002 KJ / 486 Kcal |
| Fat | 49g of which saturates 19g |
| Carbohydrate | 3g of which sugars 2,2g |
| Protein | 8g |
| Salt | 1,1g |
Storage & Care
1 Product Review
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M Maguire (verified owner) –
A great foie gras , strongly recommend ,extremely tasty ,delicious, melts in your mouth .