Fresh Black Perigord Truffle (Tuber Melanosporum) Grade EXTRA 50g

While most suppliers offer Grade A or “first choice,” we work exclusively with EXTRA grade: perfectly shaped truffles with a firm texture, jet-black flesh, and exquisite white marbling. You can smell their signature aroma the moment the package is opened.

Our truffles arrive from the Périgord region between December and March, sourced directly from trusted French markets. Each truffle is hand-selected for purity, no bruising, no softness, no compromise.

Winter black truffles have a depth and complexity that summer varieties can’t match. Expect a rich, earthy intensity layered with notes of dark chocolate, hazelnut, and forest soil. They hold their character during gentle cooking, allowing complete freedom in both simple and refined dishes.

For best results, keep the preparation minimal. To serve, simply fold into , or grate over creamy risotto right before serving. A little warmth unlocks the unique volatile compounds that make the black truffle so captivating.

Allow 10–15 grams per person for the full indulgence, an order of our 50g truffle should generously serve three to four guests.

Truffles are at their peak right after harvest. Use within five days of delivery for maximum aroma and flavour. This isn’t an ingredient to save, it’s one to savour now.