Foie Gras De Canard Entier (180g Jar Serves 4)

Duck Foie Gras Entier – Édouard Artzner (Alsace) | Luxury French Whole Foie Gras

Discover one of the finest expressions of French gastronomy with this Duck Foie Gras Entier by Édouard Artzner, master artisans from Alsace. Renowned for their heritage and craftsmanship, Édouard Artzner produces exceptional ready-to-eat whole duck foie gras, widely regarded as a benchmark in luxury fine food.

Made exclusively from carefully selected whole duck foie gras lobes (foie gras entier), this delicacy offers an exceptionally smooth, melt-in-the-mouth texture and a rich, refined flavour profile. It is a true gourmet classic—elegant, indulgent, and perfectly balanced.

Ideal for special occasions, fine dining at home, or luxury gifting, this foie gras represents the very best of authentic French cuisine.

How to Serve Duck Foie Gras Entier

For the ultimate tasting experience, serve slightly chilled and slice into medium-thin portions.

Perfect pairings include:

• Fresh brioche or lightly toasted artisan bread
• A pinch of sea salt and freshly ground black pepper
• Sauternes wine jelly for classic French pairing
• Fig or onion chutney for a refined sweet contrast

Storage Instructions

• Shelf stable: up to 2 years in a cool cupboard
• Once opened: refrigerate immediately
• Consume within 3 days for best quality and flavour

Ingredients

Duck liver, salt, sugar, spices, antioxidant (sodium ascorbate), preservative (sodium nitrite).

Frequently Asked Questions

What is Duck Foie Gras Entier?

Duck Foie Gras Entier is the highest grade of foie gras, made from whole duck liver lobes. It is prized for its smooth texture, rich flavour, and premium quality.

Who produces this foie gras?

This product is made by Édouard Artzner, a prestigious foie gras producer based in Alsace, France, known for traditional craftsmanship and exceptional gourmet products.

How should foie gras be served?

Serve chilled and sliced thinly. It is traditionally enjoyed on brioche or toasted bread and can be paired with sweet accompaniments such as fig jam or Sauternes jelly.

What does it taste like?

It has a rich, buttery, and delicate flavour with a smooth, creamy texture and a long, elegant finish typical of high-quality French foie gras.

How long does it last?

It keeps for up to 2 years unopened in a cupboard. Once opened, it should be refrigerated and consumed within 3 days.