Pate De Foie Landais (Landes Style Liver Pate) 180g Serves 2
A Richly Flavoured French “Pate De Foie” (Liver Pate)/ Enjoy On Toast For A Delicious French Starter
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Product Description
About this product
A full flavoured pork liver pate prepared with 40% pork liver, which has wonderful depth of flavour and is really a great example of a very good French liver pate.
This pate is seasoned with a little garlic and shallots, which just add a little “je ne sais quoi” – an extra layer of flavour!
Very enjoyable served on some warm toast to put in full value the melt in mouth texture of this pate.
This genuine Landes style rustic pâté is preservative free and made with completely natural ingredients.
Prepared for us by Castaing in the Landes region of South West France.
Ingredients
Fat and pork liver 40%, eggs, salt, starch, garlic, shallots, sugar, spices.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 1703 kJ (407 kcal) |
| Fat | 38g of which saturated 13g |
| Carbohydrate | 2.5g of which sugars 0.5g |
| Protein | 14g |
| Salt | 1.8g |
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