Duck Foie Gras Mi – Cuit (2 x 40g Slices Serves Two)

Duck Foie Gras Mi-Cuit – Edouard Artzner, Strasbourg

An exceptional duck foie gras mi-cuit prepared by Edouard Artzner in Strasbourg, renowned for refined craftsmanship and outstanding quality. The flavour is superb, the texture smooth and delicate — as one customer perfectly described it, “the gastronomic experience was incredible.”

Each 40g slice is individually packaged, allowing you to enjoy them separately. Simply open one sleeve, run a knife around the rim and gently press — the slice releases effortlessly.

Serving Suggestions

For the finest experience, serve cool (remove from the fridge 8 minutes before serving) on thinly sliced quality white bread, toasted or plain. Pair with fig jam or Sauternes wine jelly for a classic French accompaniment.

Storage

Keep refrigerated at 0–4°C. Best before 30.05.2027.