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Product Description
About this product
On sale today and so a good time to try our premium quality duck foie gras from Castaing, a respected name from the Landes region of South West France. Each tin has a shelf life of 3 years, ensuring you can savor the rich flavors at your own pace. This best-selling foie gras is at it’s best when served cool and thinly sliced on lightly toasted bread, ideally complemented with sauternes wine jelly or fig chutney. For more serving ideas and tips on selecting the right foie gras, check out our foie gras blog posts.
Ingredients
Duck foie gras 88%, water, port wine, salt, spices, sugar, antixoydant (sodium ascorbate), preserving agent (sodium nitrite)
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 1815kJ/ 434kcal |
| Fat | 44g of which saturates 20g |
| Carbohydrate | 1.8g |
| Protein | 6.1g |
| Salt | 2g |
Shelf Life & Storage
Store in a cupboard up to 18 months. Once open store in a fridge and consume within 2 days.
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