Coq Au Vin De Cahors (820g Tin Serves 3/4)

A delicious meal for three large appetites or four smaller appetites prepared by Maison Godard in Perigord!

French coq au vin (rooster) simmered in a rich and flavoursome Cahors wine sauce.

Good Food Tasting Notes: As ever with the Godard Range of French meals – excellent – and first and foremost, in appearance, taste and aroma, this is a wine based sauce – rich in colour, the smell is delicious – and like all this range, like home cooked meals.

The colour of the sauce is deep and appetising – the meat is tender, and well marinated and imbued with the flavour of wine … we will stop there!

How To Prepare And Serve? Simply warm up gently in a saucepan, and serve with mashed potato or fresh egg tagliatelle to absorb the delicious sauce!