Castaing | Sauce Grand Veneur | French Game Sauce | 180g Jar Serves 3/4
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Product Description
About this product
Grand Veneur is one of the classic sauces of traditional French cuisine, created to complement the rich flavour of game meats.
This beautifully balanced recipe combines the savoury depth of hare with the gentle sweetness of redcurrant jelly, the richness of red wine and the complexity of aromatic vegetables, herbs and Armagnac.
The result is a delicious sauce with a smooth texture and deep, refined flavour.
Simply pour the into a saucepan and warm gently before pouring over your main ingredient.
Grand veneur sauce is traditionally enjoyed with venison, hare, rabbit, wild boar, pheasant, partridge, duck breasts – game meats in other words!
Ingredients
Water, Hare Meat (26%), Red Wine (Contains Sulphites), Redcurrant Jelly, Poultry Bones, Onions, Carrots, Wheat Flour, Shallots, Butter, Celery, Vinegar, Armagnac, Corn Starch, Salt, Leeks, Garlic, Pepper, Tomato Concentrate, Herbs, Spices.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 410kj/ 98kcal |
| Fat | 2,4g of which saturates 1,4g |
| Carbohydrate | 10g of which sugars 0,6g |
| Protein | 6,1g |
| Salt | 1,2g |
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