Authentique Cassoulet Riche En Viande (420g Tin)

A 100% natural cassoulet made with 75g lingot beans, 85g pork, 1 Toulouse sausage and cassoulet sauce – that’s all! Like a home recipe in other words! The meat percentage in these cassoulet is higher than our other cassoulets.

To prepare, simply pour your cassoulet into an oven dish and heat in an oven at 180c for 20 minutes until golden brown. Or alternatively, pour into a saucepan and warm very gently until hot.

If you have more time, please read our variations on how to prepare your cassoulet and the best wine pairings for cassoulet!

Cassoulet makes a nutritious and balanced French meal for one. It is gluten free and surprisingly low in calories and fat despite appearances. So tasty and healthy!

Prepared by La Belle Chaurienne in Castelnaudary.