Brindisa Acorn Fed Iberico Salchichon Slices 100g

Ibérico Salchichón – Acorn-Fed Excellence

Crafted from the meat of free-ranging Ibérico pigs, this exceptional salchichón comes from animals that spent 10–12 weeks fattening on acorns across the dehesa pastures of Extremadura. The result is beautifully marbled meat with a distinctive depth and sweetness unique to acorn-fed pork.

Seasoned simply with salt and cracked black pepper, this traditional Spanish salchichón (Spain’s answer to Italian salami) allows the true character of the Ibérico pork to shine—rich, rounded, and delicately aromatic.

Awarded 1 Star at the 2016 Great Taste Awards, judges praised:

“Lovely fatty sheen to the meat. Sweet aromas with a slight pepperiness. The sausage has a good mild porky flavour with sweetness from the fat. Pepper seasoning is well observed.”

A refined addition to any charcuterie board, best enjoyed thinly sliced and served at room temperature to fully appreciate its nuanced flavour.

Storage & Shelf Life
Best Before: November 2026
Keep refrigerated below 5°C
Once opened, consume within 5 days
Serve at room temperature for optimal flavour