Air-Dried Yellowfin Tuna Loin | Mojama | Tuna Carpaccio | 80g Slices

Produced exclusively in the coastal fishing town of Barbate in Andalucía, a region world-famous for its centuries-old tuna curing tradition, this remarkable delicacy transforms premium yellowfin tuna loin into something truly extraordinary.

Using traditional artisanal curing methods passed down through generations, the finest cuts of tuna are carefully salted, slowly air-dried and matured to develop an intensely savoury flavour, firm silky texture and remarkable umami depth unlike almost anything else.

How to enjoy? Arrange thin slices on a plate, drizzle generously with premium extra virgin olive oil, add a few drops of fresh lemon juice.

Ingredients? Yellowfin Tuna (Fish) (Thunnus albacares), Sea Salt

Storage & Storage? September 2026. Keep refrigerated between 5°C – 8°C. Once opened consume within 5 days