Air-Dried Yellowfin Tuna Loin | Mojama | Tuna Carpaccio | 80g Slices

Simply delicious and Spanish seafood at it’s finest!

Produced in the coastal fishing town of Barbate in Andalucía using traditional artisanal curing methods, the finest cuts of tuna are carefully salted, slowly air-dried and matured to develop a superb flavour of seafood, which is unique, hard to describe, but just magnificent! A must try!

The tuna is sliced very finely (carpaccio style).

Arrange thin slices on a plate, drizzle generously with premium extra virgin olive oil, add a few drops of fresh lemon juice.