Summer Truffle Carpaccio (40g)

Delicate slivers of summer truffle, gently preserved in fragrant extra virgin olive oil — a simple pleasure that brings a touch of French elegance to any table.

Ready to enjoy all year round, this truffle carpaccio adds a touch of luxury to meal times!

Spoon it generously over warm toast for a refined apéritif, fold it through fresh pasta, or add a luxurious twist to your favourite cheese boar. It’s equally delicious scattered over a lamb’s lettuce salad with a soft-boiled egg. However you serve it, the result is always irresistible.

For the perfect experience, allow approximately 10 g per person.

Ingredients
Summer truffles (Tuber aestivum) 50%, extra virgin olive oil, aroma, salt.

Shelf Life & Storage
Store in a cool, dry place for up to one year. Once opened, refrigerate and enjoy promptly to savour its full aroma and flavour.