Souffle Truffe A La Truffe Noire (85g Serves One)

A sophisticated French starter for one! A perfectly seasoned black truffle souffle, light in texture, moorish, with the subtle but unmistakeable flavour of duck truffle!

Original, flavoursome and easy to prepare!

How To Prepare Your Souffle!

Remove the lid from the jar and place in a preheated oven at 160c for 15 minutes until the souffle rises and is golden brown. Then allow to cool for a few minutes so that it is warm/ but not overly hot.

Ingredients? Milk, eggs. butter, wheat flour, black truffle, yeast, modified corn starch, salt, spices.

Shelf Life & Storage? 1 year. Store in a cupboard. Once open store in a fridge and consume within 2 days.