Maison Godard | Souffle A La Truffe Noire | Black Truffle Souffle | 85g Serves One

A very popular, beautifully seasoned, black truffle souffle prepared by Maison Godard in the French Perigord region.

Characterised by its light, airy texture and moreish character, characterised by the delicate and unmistakable aroma of black truffle.

Like everything Maison Godard prepare, this souffle is excellent and makes for an elegant and original French starter!

How to Prepare Your Soufflé?

Remove the lid and place the jar in a preheated oven at 160°C for approximately 15 minutes, until the soufflé has risen and developed a golden-brown top.

Ingredients?  Milk, eggs, butter, wheat flour, black truffle, yeast, modified corn starch, salt, spices.

Shelf Life & Storage?  Store unopened in a cool, dry cupboard for up to 1 year. Once opened, refrigerate and consume within 2 days.