Cassoulet Au Confit d’Oie (420g Tin Serves One)

A delicious & 100% natural single serving goose confit cassoulet prepared by Maison Godard in the French Perigord region.

Prepared with succulent pieces of goose confit , Toulouse sausages and French charcuterie in a flavoursome cassoulet sauce.

Pour your cassoulet au confit d’oie into an oven proof dish and re-heat in oven at 180c for 20 minutes.

If short of time you can also warm gently in a saucepan or heat in a microwave tray.

If you have more time, gently fry an onion or shallot and add this to your cassoulet. It makes it even tastier! A few pieces of chorizo sausage will also add great flavour to your cassoulet.

If you have more time, please read our cassoulet blog posts.