Goose Terrine (125g Jar Serves 2/3) Outstanding

Goose Terrine – Traditional French Pâté from Périgord

Enjoy a delicious 100% natural goose terrine with rich, refined flavour, prepared by Maison Godard in the Périgord region of South West France. This classic French pâté is smooth, savoury and perfectly balanced — ideal for anyone who loves authentic French charcuterie.

It makes an elegant yet easy French starter, perfect for entertaining or simple gourmet moments at home.

What Does It Taste Like?

Delicately rich and savoury, with the goose adding depth and character to a smooth, traditional terrine base.

How Do You Serve Goose Terrine?

For the best experience:

• Serve chilled or at cool room temperature
• Slice onto fresh baguette or lightly toasted bread
• Add French cornichons (mini gherkins) or mustard for extra flavour

What to Drink With It?

Pairs beautifully with a French red wine, such as a Cahors or other robust regional wine.

Why You’ll Love It

• 100% natural French goose terrine
• Smooth, refined flavour
• Perfect easy starter or appetiser
• Ideal for entertaining guests
• Made by expert French producer Maison Godard

Ingredients

Pork, goose (36%), eggs, poultry liver, salt, Armagnac, gelatine, spices, sugar.

Storage & Shelf Life

• Store in a cool cupboard for up to 18 months
• Once opened, refrigerate and consume within 2 days

A classic French goose terrine from Périgord, perfect as a refined starter with bread and wine — simple, elegant, and full of authentic flavour.