Maison Godard | Duck Salmis With Porcini Mushrooms In Red Wine Sauce | 820g Serves 3-4

A very tasty traditional French dish!

Salmis is a French stew with a wine sauce base – prepared with tender pieces of duck, mixed vegetables, a generous amount of porcini mushrooms – all simmered in a red wine sauce.

The result is delicious! This dish smells delicious when you warm it up, the quantity of meat is generous, the flavour is deep and well balanced, the porcini mushrooms come through – excellent and regional cooking at it’s best.

Like all the Maison Godard range, this is 100% and prepared with high quality ingredients – something which becomes apparent when you taste it.

To prepare, simply pour contents into a saucepan and warm until hot. Serve with mashed potatoes to absorb the sauce.

Serves three large appetites or four smaller ones.