La Belle Iloise | Velouté De Coquillages | French Shellfish Soup | 400g Serves 2
Product Description
About this product
One of the best seafood soups we have ever tried prepared with fresh seasonal shellfish by La Belle Iloise in Brittany.
A strong flavour of shellfish with a hint of white wine in the background, this is a very refined soup and the depth of flavour and balance are just superb.
La Belle Iloise have a reputation in France for preparing very high quality seafood specialities (tinned fish, soups … )
Ingredients
Water, mussel juice (29.8%), white wine (sulphites), coconut milk, carrots, shellfish*(4.5%),prawns, conger eel, sunflower oil, cockles (2.2%), onions, cassava starch, yeast extract, salt, aromatic plants, thickener: guar flour, celery, spices, saffron.
Nutritional Information
| Typical Values | per 100ml |
|---|---|
| Energy | 265 kJ / 64 kcal |
| Fat | 4.9g |
| Carbohydrate | 2.1g |
| Protein | 2.6g |
| Salt | 0.7g |
Storage and shelf life?
Store in a cupboard up to best before - 05/02/2029Once open store in a fridge and consume within 3 days.
Cooking Preparation Tips
Simply open tin, pour into a saucepan, heat gently … and enjoy!
Nigel Israel (verified owner) –
Superb fish soup, but expensive for 400g even when reduced
Rex Johnson (verified owner) –
A real find. A fine soup but piquant and packed with seafood flavours. A delight to eat.