Foie Gras De Canard Entier Mi Cuit (180g Serves 4/5)

A high-quality duck foie gras entier (the finest grade available) prepared by Edouard Artzner in Strasbourg, crafted with exceptional care for a smooth, refined texture and superb depth of flavour.

Mi-cuit foie gras is gently cooked less than fully preserved styles, resulting in a fuller, more expressive taste highly prized by connoisseurs. The result is an outstanding foie gras that delivers true French gourmet quality.

Perfect as a special starter for four on celebratory occasions, and a popular choice for elegant food gifts.

For the best experience, serve slightly chilled (remove from the fridge 10 minutes before serving) on lightly toasted quality white bread or brioche, with salt crystals, figs, chutney, or a wine jelly of your choice.

Storage

Best before May 2027 stored in a fridge.