Product Description

About this product
A high-quality duck foie gras entier (the finest grade available) prepared by Edouard Artzner in Strasbourg.
Edouard Artzner are one of France’s leading foie gras houses with a world wide reputation.
Mi-cuit foie gras are very gently cooked resulting in a fuller, more expressive flavour highly prized by connoisseurs.
Ingredients
Duck liver, salt, sugar, spices, antioxidant : sodium ascorbate, preservative : sodium nitrite.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 2002 kJ / 486 kcal |
| Fat | 49g of which saturates 20g |
| Carbohydrate | 3g |
| Protein | 8g |
| Salt | 1,1g |
Storage and shelf life?
Best before July 2027 stored in a fridge. Once open, refrigerate and consume within 2 days.
Cooking Preparation Tips
Serve cool on lightly toasted bread. Goes well with our Mymoune fresh fig chutney or sauternes wine jelly.


Reviews
There are no reviews yet.