Duck Sausage With Lentils | Regional French Meal | 420g Serves One
Saucisse de Canard Aux Lentilles et Au Piment d´Espelette
Regional French Meal Prepared By Maison Godard In Perigord
Product Description
About this product
A tasty and 100% natural dish from South West France and satisfying meal for one person.
Flavoursome duck sausage cooked in a lentil and vegetable sauce with just a hint of Espelette chilli pepper to liven up the whole!
Storage? Store in a cool dry place 1 year min. Once open store in a fridge 0-4c and consume within 2 days.
Preparation Tips? To enjoy this dish, simply pour the contents into a saucepan and warm gently.
Ingredients? Duck sausages, lentils, Sauce: duck stock. Onions, salt, wheat flour, duck fat, celery, egg, pepper, Espelette pepper.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 882 kJ (210 kcal) |
| Fat | 10g of which saturated 3g |
| Carbohydrate | 17g of which sugars 1g |
| Protein | 13g |
| Salt | 1g |
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