Perard Crab Soup – Authentic French Seafood Soup from Le Touquet

What Is Perard Crab Soup?

Perard Crab Soup is a classic French seafood soup made by Maison Perard in the coastal town of Le Touquet, Northern France. Rich, flavourful, and beautifully balanced, it combines fish stock, dark and white crab meat, tomatoes, saffron, and herbs to create a delicious taste of the French coast.

This convenient single-serving soup is ready to heat and enjoy, making it perfect for a quick gourmet lunch, elegant starter, or light evening meal.

What Does Perard Crab Soup Taste Like?

This traditional French crab soup has a rich seafood flavour with the natural sweetness of crab balanced by tomatoes, aromatic herbs, and a subtle hint of saffron.

The result is a smooth, comforting soup with plenty of depth and a wonderfully authentic French character.

How Many People Does It Serve?

One jar serves:

• One person as a generous starter
• One person as a light main course
• Part of a larger seafood meal or French-inspired menu

How Do You Prepare Perard Crab Soup?

Preparing this French crab soup couldn’t be easier.

Hob Method (Recommended)

1. Pour the soup into a saucepan.
2. Heat gently over a medium-low heat.
3. Stir occasionally until piping hot.
4. Serve immediately.

Avoid boiling vigorously, as gentle heating helps preserve the delicate flavour of the crab and saffron.

What Is the Traditional Way to Serve Crab Soup?

For an authentic French seafood experience, serve with:

• Rouille (traditional Provençal garlic and saffron sauce)
• Croutons rubbed with fresh garlic
• Crusty French baguette

Simply spread a little rouille onto the croutons and serve alongside the soup for added richness and flavour.

Can You Use This Soup to Make Bouillabaisse?

Yes.

Perard Crab Soup makes an excellent base for a quick homemade bouillabaisse.

How to Make a Simple Bouillabaisse

When the soup is hot, add:

• White fish such as cod, hake, monkfish, or sea bass
• Mussels
• Prawns
• Scallops
• Other shellfish

Allow the seafood to cook gently in the soup for approximately 5 minutes, taking care not to overcook.

Serve with rouille, croutons, and crusty bread for a delicious French seafood feast.

What Can You Serve with Crab Soup?

This gourmet French soup pairs beautifully with:

• Fresh baguette
• Garlic croutons
• Rouille
• Gruyère cheese toasts
• Mixed green salad
• Seafood platters

It also makes an elegant starter before fish or shellfish dishes.

What Wine Goes Well with Crab Soup?

The delicate seafood flavour pairs particularly well with fresh, crisp white wines.

Recommended White Wines

• Chablis
• Picpoul de Pinet
• Muscadet
• Sancerre
• Sauvignon Blanc
• Dry Provence Rosé

These wines complement the sweetness of the crab without overwhelming it.

Is Perard Crab Soup Gluten Free?

Yes.

This crab soup is naturally gluten free, making it suitable for those avoiding gluten while still enjoying authentic French seafood cuisine.

Is Perard Crab Soup Natural?

Yes.

The soup is made using natural ingredients including fish stock, crab meat, tomatoes, saffron, herbs, and natural flavourings.

How Should Perard Crab Soup Be Stored?

Before Opening

Store in a cool, dry cupboard.

The soup has a long shelf life of approximately 1 year, making it ideal for keeping on hand for easy gourmet meals.

After Opening

Once opened:

• Refrigerate immediately
• Consume within 3 days

What Are the Ingredients?

Perard Crab Soup contains:

• Fish stock
• Water
• Dark crab meat
• White crab meat
• Tomato
• Saffron
• Herbs
• Maize starch
• Natural flavourings

Why Choose Perard Crab Soup?

• Authentic French crab soup
• Made by Maison Perard in Le Touquet
• Rich crab and saffron flavour
• Ready to heat and serve
• Gluten free
• Made with natural ingredients
• Perfect starter or light meal
• Excellent base for homemade bouillabaisse
• Long shelf life for pantry storage

A Taste of the French Coast

Whether enjoyed on its own with garlic croutons and rouille or used as the base for a seafood-rich bouillabaisse, Perard Crab Soup brings the flavours of coastal France straight to your table. Convenient, authentic, and full of flavour, it’s a wonderful choice for seafood lovers and anyone seeking a true taste of French gastronomy.