Civet d’Oie Au Vin De Cahors (820g Tin Serves 3/4)
Authentic French Goose Civet in Cahors wine sauce by Maison Godard is a 100% natural gourmet ready meal from the Périgord region of France. Tender pieces of goose are slow-cooked in a rich, full-bodied red wine sauce for deep, traditional flavour and a classic French countryside taste.
Perfect for 3 large appetites or 4 moderate servings, this ready-to-heat French stew is ideal for easy gourmet dining at home. Simply warm in a saucepan or oven and serve with mashed potatoes, rice, or fresh tagliatelle to enjoy the rich Cahors wine sauce.
Product Description

About this product
French Goose Civet in Cahors Wine Sauce by Maison Godard – Gourmet Ready Meal for 3–4
Enjoy an authentic 100% natural French Goose Civet, expertly prepared in Périgord by Maison Godard. This traditional French stew features tender pieces of goose slowly simmered in a rich Cahors red wine sauce for deep, comforting flavour and a classic homemade taste.
Perfect for 3 large portions or 4 moderate servings, this gourmet ready meal delivers restaurant-quality French cuisine at home in just minutes.
Why You’ll Love This French Goose Civet
- Authentic French recipe made in Périgord
- Tender goose cooked in rich Cahors wine sauce
- 100% natural ingredients
- Deep, aromatic, slow-cooked flavour profile
- Ready meal for 3–4 people
- Ideal for family meals or gourmet dining at home
Tasting Notes
This traditional French civet is rich, aromatic and deeply satisfying. The Cahors wine sauce is bold and full-bodied, with a deep colour and intense flavour that perfectly coats the tender goose. The meat is well-marinated, soft and infused with wine, creating a classic French countryside dish with exceptional depth and warmth.
How to Prepare
You can prepare this dish in two easy ways:
Stovetop method:
- Pour contents into a saucepan
- Heat gently with the lid on until piping hot
Oven method:
- Place in an oven dish
- Heat at 160°C for approximately 20 minutes
Serving Suggestions
Serve with:
- Creamy mashed potatoes
- Fresh egg tagliatelle
- Steamed rice
These sides help absorb the rich and flavourful wine sauce.
Ingredients
Goose (47%), pork, carrots.
Sauce: Cahors wine (18%), duck stock, onion, wheat flour, duck fat, celery, eggs, salt, corn flour, modified starch, garlic, parsley, sugar, spices.
Storage & Shelf Life
- Store in a cool, dry place for up to 1 year
- Once opened, refrigerate
- Consume within 2 days of opening
Product Summary
A traditional French Goose Civet in rich Cahors wine sauce by Maison Godard – a 100% natural, slow-cooked gourmet dish perfect for easy, authentic French dining at home.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 952 kJ (230 kcal) |
| Fat | 20g of which saturated 0g |
| Carbohydrate | 3g of which sugars 0g |
| Protein | 9g |
| Salt | 0.73g |
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