Civet d’Oie Au Vin De Cahors (820g Tin Serves 3/4)

Authentic French Goose Civet in Cahors wine sauce by Maison Godard is a 100% natural gourmet ready meal from the Périgord region of France. Tender pieces of goose are slow-cooked in a rich, full-bodied red wine sauce for deep, traditional flavour and a classic French countryside taste.

Perfect for 3 large appetites or 4 moderate servings, this ready-to-heat French stew is ideal for easy gourmet dining at home. Simply warm in a saucepan or oven and serve with mashed potatoes, rice, or fresh tagliatelle to enjoy the rich Cahors wine sauce.

£19.95

Product Description

Maison Godard - Civet d'Oie Au Vin De Cahors (French Goose Stew In Red Wine Sauce)

About this product

French Goose Civet in Cahors Wine Sauce by Maison Godard – Gourmet Ready Meal for 3–4

Enjoy an authentic 100% natural French Goose Civet, expertly prepared in Périgord by Maison Godard. This traditional French stew features tender pieces of goose slowly simmered in a rich Cahors red wine sauce for deep, comforting flavour and a classic homemade taste.

Perfect for 3 large portions or 4 moderate servings, this gourmet ready meal delivers restaurant-quality French cuisine at home in just minutes.

Why You’ll Love This French Goose Civet

  • Authentic French recipe made in PĂ©rigord
  • Tender goose cooked in rich Cahors wine sauce
  • 100% natural ingredients
  • Deep, aromatic, slow-cooked flavour profile
  • Ready meal for 3–4 people
  • Ideal for family meals or gourmet dining at home

Tasting Notes

This traditional French civet is rich, aromatic and deeply satisfying. The Cahors wine sauce is bold and full-bodied, with a deep colour and intense flavour that perfectly coats the tender goose. The meat is well-marinated, soft and infused with wine, creating a classic French countryside dish with exceptional depth and warmth.

How to Prepare

You can prepare this dish in two easy ways:

Stovetop method:

  • Pour contents into a saucepan
  • Heat gently with the lid on until piping hot

Oven method:

  • Place in an oven dish
  • Heat at 160°C for approximately 20 minutes

Serving Suggestions

Serve with:

  • Creamy mashed potatoes
  • Fresh egg tagliatelle
  • Steamed rice

These sides help absorb the rich and flavourful wine sauce.

Ingredients

Goose (47%), pork, carrots.

Sauce: Cahors wine (18%), duck stock, onion, wheat flour, duck fat, celery, eggs, salt, corn flour, modified starch, garlic, parsley, sugar, spices.

Storage & Shelf Life

  • Store in a cool, dry place for up to 1 year
  • Once opened, refrigerate
  • Consume within 2 days of opening

Product Summary

A traditional French Goose Civet in rich Cahors wine sauce by Maison Godard – a 100% natural, slow-cooked gourmet dish perfect for easy, authentic French dining at home.

Nutritional Information

Typical Valuesper 100g
Energy952 kJ (230 kcal)
Fat20g of which saturated 0g
Carbohydrate3g of which sugars 0g
Protein9g
Salt0.73g

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