Soupe De Crabe Perard (780g Serves 2/3)

Discover the rich taste of the French coast with this authentic French crab soup from Le Touquet, made by Maison Pérard. Packed with dark and white crab meat, delicate saffron, and carefully selected herbs, it delivers deep, well-balanced seafood flavour.

Perfect as a gourmet starter or light main, this gluten free crab soup is ready in minutes — simply heat and serve. A true French seafood classic, ideal for elegant entertaining or a cosy night in.

Currently at the best online price in the UK as part of a promotion on the Perard range.

Gluten-free

£7.95

Product Description

Soupe De Crabe Perard (780g). A delicious crab soup from Le Touquet Northern France. Serves 2/3.

About this product

French Crab Soup from Le Touquet – 100% Natural & Gluten Free

This beautifully balanced crab bisque-style soup is made in Le Touquet, Northern France by Maison Pérard, a name long associated with traditional French seafood recipes.

Rich, smooth and full of delicate crab flavour, this is a true taste of the French coast — elegant enough for guests, yet simple to enjoy at home.


Why Choose This French Crab Soup?

  • 100% natural ingredients
  • Gluten free recipe
  • Made in Le Touquet, Northern France
  • Rich crab flavour with excellent depth
  • Perfect as a lovely starter or light main course
  • Long shelf life pantry essential

If you’re searching for:

  • French seafood soup
  • Crab soup from France
  • Gluten free French soup
  • Gourmet starter ideas
  • Easy French entertaining dishes

This soup ticks every box.


How Many Does It Serve?

One jar serves:

  • Three people as a starter
  • Two people as a light main course

It’s an ideal starter for a French dinner party, Christmas menu, or special occasion meal.


How Do You Prepare It?

Preparation is quick and effortless.

  1. Gently heat in a saucepan.
  2. Stir occasionally until piping hot.
  3. Do not boil.

Serve traditionally with:

  • Fried garlic croutons
  • Rouille
  • Grated Emmental, Comté, or Gruyère

This creates a classic French seafood starter with restaurant-quality presentation.


Can You Make It Into a Main Course?

Yes. For a heartier dish, you can easily turn it into a simple mock bouillabaisse by adding:

  • Fresh or tinned crab
  • White fish such as haddock
  • Mussels
  • Prawns

It’s a wonderful base for creating your own French seafood feast at home.


Ingredients

Fish stock, water, dark and white crab meat, tomato, saffron, herbs, maize starch, natural flavourings.

Carefully selected ingredients.
No artificial additives.
Gluten free.


Shelf Life & Storage

  • Minimum one-year shelf life
  • Store unopened in a cupboard
  • Once opened, refrigerate and consume within three days

Keep it on hand for effortless entertaining or whenever you want a comforting French gourmet meal at home.


What Does It Taste Like?

This is not a thin broth. It’s a wonderfully rich, well-balanced crab soup with superb depth of flavour and true coastal character. The saffron and herbs enhance the sweetness of the crab without overpowering it.

If you’re looking for an authentic French crab bisque, a gluten free gourmet starter, or an easy yet impressive seafood dish for entertaining, this soup delivers exceptional flavour with minimal effort.

Simply heat, serve, and enjoy a taste of the French coast at home.

Nutritional Information

Typical Valuesper 100g
Energy207 kJ (49 kcal)
Fat1.6g
Carbohydrate3.9g
Protein4.6g
Salt1.26g

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