Wild Boar Terrine (180g)

French Wild Boar Terrine with Sage & Wild Berries – Gourmet French Pâté from South West France

Discover an authentic French wild boar terrine made in the Landes region of South West France by Castaing. This premium French pâté combines wild boar, pork, sage and wild berries to create a rich, rustic and perfectly balanced flavour.

Ideal for French food lovers looking for a gourmet French starter at home, this traditional terrine has a deliciously smooth texture, an appetising colour and a refined game flavour enhanced by sweet wild berries and aromatic herbs.

Perfect for serving as:

• A French starter or appetiser
• A gourmet charcuterie board
• A French picnic or Ploughman’s lunch
• An aperitif with wine and cheese
• A luxury French food gift

Serve this French country pâté at room temperature with toasted baguette, crusty French bread or artisan crackers for an authentic French dining experience.

Authentic French Gourmet Food Since 1925

Produced by Castaing, a renowned French gourmet food house established in 1925, this terrine showcases the culinary traditions of South West France. Castaing supplies prestigious French food halls including La Grande Épicerie de Paris, often described as the Paris equivalent of Harrods Food Hall.

Why Choose This French Wild Boar Terrine?

• Authentic French terrine from South West France
• Made with wild boar, pork and Armagnac
• Enhanced with sage and wild berries
• Traditional French charcuterie recipe
• 100% natural ingredients
• Perfect for gourmet entertaining
• Ideal for French cheese and wine nights
• Luxury French deli product

Ingredients

Pork meat and pork fat, wild boar, eggs, white wine (sulfites), poultry liver, starch, gelatine, salt, Armagnac, onions, flavouring (gluten), spices, garlic, sugar and aromatic herbs.

Shelf Life & Storage

Store unopened in a cool cupboard for up to 1 year. Once opened, refrigerate and consume within 3 days.