Product Description

About this product
A delicious, 100% natural, wild boar terrine prepared by Castaing in the Landes region of South West France.
This medium coarse pate has a lovely flavour and is seasoned with sage and wild berries, which give it very pleasant extra flavour dimensions.
Castaing, our supplier, has a France wide reputation for excellent and supply the Parisian Grande Epicerie, the French equivalent to our Harrods or Fortnum’s.
Ingredients
Pork meat and pork fat, wild boar, eggs, white wine (sulfites), poultry liver, starch, gelatine, salt, Armagnac, onions, flavouring (gluten), spices, garlic, sugar and aromatic herbs.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 1207 kJ (288kcal) |
| Fat | 23g of which saturated : 7.8g |
| Carbohydrate | 4.1g of which sugars : 0.5g |
| Protein | 14g |
| Salt | 1.7g |
Shelf life and storage?
Store unopened in a cool cupboard 1 year minimum.Once opened, refrigerate and consume within 3 days.
Cooking Preparation Tips
Delicious served on warm toast or any good quality bread.




Stephen Minards (verified owner) –
Delicious as always.
Stephen Minards (verified owner) –
Delicious as always.