Product Description

About this product
A tasty and 100% natural dish from South West France and very satisfying meal for one person.
Flavoursome duck sausage cooked in a lentil and vegetable sauce with just a hint of Espelette chilli pepper.
To enjoy this dish, simply pour the contents into a saucepan and warm gently.
Like all the Maison Godard range, this dish is prepared with quality ingredients and the result is delicious.
Ingredients
Duck sausages, lentils, Sauce: duck stock. Onions, salt, wheat flour, duck fat, celery, egg, pepper, Espelette pepper.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 882 kJ (210 kcal) |
| Fat | 10g of which saturated 3g |
| Carbohydrate | 17g of which sugars 1g |
| Protein | 13g |
| Salt | 1g |
Shelf life and storage?
Store in a cupboard 1 year minimum.Once open, refrigerate and consume within 2 days.


Reviews
There are no reviews yet.