Luxury French Langoustine Bisque by Maison Pérard – Restaurant-Quality Seafood Soup at Home

A Taste of the French Coast in Every Spoonful

Imagine sitting in a seafood restaurant overlooking the French coast, a glass of chilled white wine in hand, as a steaming bowl of rich, velvety langoustine bisque arrives at your table. That’s exactly the experience Maison Pérard brings to your home.

Crafted in the elegant seaside town of Le Touquet, this authentic French Langoustine Bisque is made using traditional recipes and premium seafood ingredients to create a soup of exceptional depth, richness and refinement. With an impressive 17.8% langoustines, every spoonful delivers the sweet, delicate flavour of shellfish balanced by cream, tomatoes, white wine and a subtle touch of cognac.

Deeply coloured, intensely aromatic and beautifully smooth, this is far more than a soup — it’s a restaurant-quality French dining experience ready in minutes.

Whether you’re planning a romantic dinner, entertaining guests, celebrating a special occasion or simply treating yourself to something extraordinary, this luxurious bisque creates a memorable moment with minimal effort.

Why Seafood Lovers Choose Maison Pérard

• Made in France using traditional methods
• Contains 17.8% langoustines for authentic seafood flavour
• Rich, velvety restaurant-quality texture
• Enhanced with white wine, cream and cognac
• 100% natural ingredients
• Gluten free
• Ready to serve in minutes
• Serves 2 as a generous light meal or 3 as an elegant starter
• Long shelf life of up to 18 months

About Maison Pérard

For decades, Maison Pérard has been celebrated throughout France for its expertise in seafood soups, fish bisques and traditional coastal recipes. Based in Le Touquet on France’s beautiful Opal Coast, the company is renowned for transforming the finest seafood ingredients into authentic gourmet products that capture the flavours of the French seaside.

Their soups are found in homes, delicatessens and restaurants across France and are trusted for their quality, authenticity and exceptional taste.

What Does Langoustine Bisque Taste Like?

Langoustine is prized for its sweet, delicate and refined shellfish flavour. In this bisque, that natural sweetness is layered with savoury seafood notes, cream, tomatoes, aromatic herbs, white wine and a hint of cognac.

The result is rich without being heavy, elegant without being complicated, and deeply satisfying from the first spoonful to the last.

If you enjoy lobster, crab, prawn or traditional French seafood dishes, this bisque is likely to become a favourite.

How to Prepare

Preparing this gourmet French soup couldn’t be easier.

1. Shake well before opening.
2. Pour into a saucepan.
3. Gently heat until piping hot.
4. Do not boil, as this can affect the delicate flavour and texture.
5. Serve immediately.

Ready in just a few minutes, it offers all the pleasure of restaurant dining without hours in the kitchen.

How to Make It Even More Special

For a truly French restaurant experience, serve with:

• Crispy butter-fried croutons
• Fresh baguette and salted French butter
• A swirl of crème fraîche
• Fresh chives or parsley
• Gruyère cheese toasts
• Garlic crostini
• A small seafood platter to start

For an unforgettable dinner party starter, serve the bisque in warmed bowls with a drizzle of cream and a few homemade croutons on top.

Perfect Wine Pairings

The richness of the bisque pairs beautifully with fresh, elegant white wines.

Excellent choices include:

• Chablis
• Sancerre
• Pouilly-Fumé
• Picpoul de Pinet
• Muscadet Sur Lie
• White Burgundy
• Dry Champagne for a truly luxurious occasion

The wine’s freshness helps balance the creamy texture while complementing the sweet langoustine flavour.

Frequently Asked Questions

Is this a ready-made soup?

Yes. It is fully prepared and simply needs gentle reheating before serving.

How many people does it serve?

Approximately 2 people as a light main course or 3 as a starter.

Is it suitable for special occasions?

Absolutely. Its restaurant-quality flavour and elegant presentation make it ideal for dinner parties, anniversaries, Christmas entertaining and romantic meals.

Is it gluten free?

Yes.

Does it contain real langoustine?

Yes. The recipe contains 17.8% langoustines, providing authentic seafood flavour and richness.

Can I freeze it?

Yes. Once opened, any unused portion can be frozen in a suitable container.

How should I store it?

Before opening:

• Store in a cool, dry cupboard.
• Shelf life up to 18 months.
• Minimum 12 months storage life when purchased.

After opening:

• Refrigerate immediately.
• Consume within 48 hours for best quality.

Ingredients

Water, langoustines (17.8%), fish, corn starch, onions, cream, tomatoes, natural flavourings, white wine, natural langoustine flavouring, cognac (0.22%), salt, aromatic herbs, garlic.

Bring French Restaurant Dining Home

When only something special will do, Maison Pérard Langoustine Bisque delivers the authentic taste of coastal France with remarkable ease. Rich, refined and bursting with seafood flavour, it’s the perfect way to turn an ordinary evening into a memorable dining experience.