Goose Foie Gras Mi – Cuit (2x40g Slices Serves Two)

Premium Goose Foie Gras Mi-Cuit – Edouard Artzner, Strasbourg

Discover an exceptional goose foie gras mi-cuit crafted by the renowned house Edouard Artzner in Strasbourg, a benchmark of French gastronomic excellence. This refined delicacy delivers a superbly smooth texture and a rich, delicate flavour, ideal for gourmet aperitifs and festive dining.

Carefully prepared using traditional methods, this foie gras offers an authentic taste of Alsace fine cuisine, combining elegance, balance, and culinary craftsmanship.

Individually Portion-Served for Perfect Convenience

This product is presented as two individually wrapped 40g portions, designed for optimal freshness and effortless enjoyment.

Customer benefit:

• Easy portion control
• Open only what you need
• Preserves remaining portions in perfect condition
• Ideal for intimate tasting or refined starters

Simply remove one sleeve, gently release the slice, and serve with ease.

Serving Suggestions – How to Enjoy Foie Gras

To fully appreciate its refined flavour, serve slightly chilled on lightly toasted artisan bread or brioche.

For a classic French gourmet experience, enhance it with:

• A pinch of fine sea salt and freshly ground black pepper
• Sauternes wine jelly
• Fig chutney or fig jam
• Lightly toasted pain de campagne or brioche toast

Pair with a glass of Sauternes, Monbazillac, or late harvest white wine for a perfect balance of sweetness and richness.

Storage Instructions

• Best before: 30.05.2027
• Storage: Keep refrigerated at 0–4°C
• After opening: Consume within 2 days for optimal taste and texture

Ingredients

Goose liver, salt, spices, sugar, antioxidant, preservative: sodium nitrite.

Frequently Asked Questions (FAQ)

What is foie gras mi-cuit?

Foie gras mi-cuit is a semi-cooked foie gras, gently prepared at low temperature to preserve its natural flavour, creamy texture, and delicate aroma. It is softer and more aromatic than fully cooked foie gras.

How should I serve this foie gras?

Serve it chilled (but not frozen) on lightly toasted bread or brioche. Slice gently and allow it to sit for a few minutes before serving to enhance flavour.

Is this product ready to eat?

Yes, this foie gras is fully prepared and ready to eat. No cooking is required.

How many servings does it provide?

The product contains two 40g portions, ideal for 1–2 people per portion depending on usage (starter or tasting plate).

How long does it last after opening?

Once opened, it should be consumed within 2 days and kept refrigerated.

What wine pairs best with foie gras?

Classic pairings include Sauternes, Monbazillac, or other sweet white wines that complement the richness of foie gras.