Product Description

About this product
A superb, 100% natural, goose foie gras entier (the best quality available) seasoned with sweet Monbazillac wine.
The result is a delicious, perfectly textured foie gras with beautiful flavour and just a hint of sweetness from the Monbazillac wine.
Like all the Maison Godard range, the quality is superb.
Awarded Gold Medal at the Concours General Agricole – the French version to our Great Taste Awards.
How to enjoy? On warm toast or any good quality bread. A little additional Mymoune fresh fig jam works very well too.
Shelf Life & Storage? 1 year minimum in a cupboard. Once open, refrigerate and consume within 2 days.
Ingredients? Whole goose liver (foie gras), monbazillac wine (2%), salt, pepper.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 2409kJ/ 508kcal |
| Fat | 53g of which saturates 21g |
| Carbohydrate | 2g |
| Protein | 7g |
| Salt | 1.3g |
1 Product Review
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Elisabeth O’Conor (verified owner) –
I haven’t eaten this product as saving it for Christmas, but I know it will be perfect as all the foie gras and other delicacies I I have ordered over the years. First class company