Foie Gras d’Oie Entier Au Monbazillac (180g Jar Serves 4)
Whole goose foie gras entier from Périgord, the finest grade of French foie gras, delicately seasoned with salt, pepper and a touch of Monbazillac wine. Silky, refined and beautifully balanced, it’s perfect served in fine slices on brioche or toasted baguette — an elegant, luxury French starter for true foie gras lovers.
Product Description
About this product
Discover exceptional whole goose foie gras entier from Périgord – the highest grade of French foie gras – expertly prepared by Maison Godard, renowned foie gras specialists in South West France. This Gold Medal winner (Concours Agricole 2022) is delicately seasoned with salt, pepper and 2% Monbazillac wine, adding subtle sweetness and refined depth of flavour.
Smooth and richly flavoured, this authentic French goose foie gras is ready to serve. Enjoy it chilled, sliced and presented on toasted brioche or baguette. Perfect for festive dining, gourmet starters, Christmas entertaining or luxury food gifts.
Ingredients: Goose liver, salt, Monbazillac wine (2%), pepper.
Shelf life: Minimum 1 year unopened (store in a cool cupboard). Once opened, refrigerate and consume within 2 days.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 2409kJ/ 508kcal |
| Fat | 53g of which saturates 21g |
| Carbohydrate | 2g |
| Protein | 7g |
| Salt | 1.3g |
1 Product Review
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Elisabeth O’Conor (verified owner) –
I haven’t eaten this product as saving it for Christmas, but I know it will be perfect as all the foie gras and other delicacies I I have ordered over the years. First class company