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Castaing | Bloc Foie Gras De Canard | Duck Foie Gras | 200g Tin Serves 4/5
Product Description
About this product
One of our best selling duck foie gras prepared by Castaing foie gras specialists in the Landes region of South West France.
Castaing supply the Grande Epicerie in Paris, the French equivalent to Harrods or Fortnum’s and are one of France’s most reputed foie gras producers.
This duck foie gras has a lovey, easy to slice texture and magnificent flavour.
Ingredients
Duck foie gras (88%), water, Port wine, salt, spices, sugar, antioxidant (sodium ascorbate), preserving agent (sodium nitrite).
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 1815kJ/ 434kcal |
| Fat | 44g of which saturates 20g |
| Carbohydrate | 1.8g |
| Protein | 6.1g |
| Salt | 2g |
Storage and shelf life?
In a cupboard up to 2 years. Once open, refrigerate and consume within 2 days.
Cooking Preparation Tips
Enjoy served cool, in fine slices, on warm toast or any good quality bread. Goes well with our Mymoune fresh fig jam or sauternes wine jelly.
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