Supreme De Poulet Aux Morilles (Chicken Cooked In A Creamy Sauce With Morels And White Wine)
Maison Godard - Supreme De Volaille Au Vin Blanc Et Morilles 410g) - a delicious chicken supreme cooked in a creamy white wine and morel mushroom sauce.

Maison Godard | Chicken Supreme In White Wine and Morel Mushroom Sauce | 410g Serves 1-2

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Product Description

Supreme De Poulet Aux Morilles (Chicken Cooked In A Creamy Sauce With Morels And White Wine)

About this product

A delicious, 100% natural French meal for one large appetite or two smaller appetites.

Tender pieces of chicken simmered in a white wine and morel mushroom sauce. Very generous in meat content – contains 50% chicken.

A lovely meal to serve when entertaining as it quick, easy and delicious!

Prepared by Maison Godard in the French Perigord region, renowned for it’s gastronomy.

Ingredients

Chicken (50%). Sauce: duck stock, cream, white wine. onions, morel mushroom juice, morel mushrooms 1%, modified corn starch, salt, wheat flour, duck fat, fond blanc (wheat, celery, eggs), port wine, garlic, pepper.

Nutritional Information

Typical Valuesper 100g
Energy504 kJ (121 kcal)
Fat7g
Carbohydrate3g
Protein12g
Salt1g

Shelf life and storage?

Store unopened in cupboard for up to 2 years. Once opened refrigerate and consume within 3 days.

Cooking Preparation Tips

Simply pour contents into a saucepan and warm gently until hot.

Serve with fresh tagliatelle, butted potatoes or creamy mashed potatoes to soak up the delicious sauce.