Maison Godard | Cassoulet au Confit d´Oie | Goose Confit Cassoulet | 840g Tin Serves Two

A very high quality, 100% natural goose confit cassoulet prepared by Maison Godard with the finest ingredients – something, which will become apparent when you taste it.

Cassoulet is one of France’s most iconic regional dishes, loved for its slow-cooked flavours and hearty ingredients.

Prepared by Maison Godard, one of France’s most respected gourmet producers, this traditional cassoulet combines succulent goose confit, authentic Quercy sausage and tender lingot beans in a rich, deeply flavoured sauce.

How To Prepare Your Cassoulet?

Oven Method

Preheat the oven to 180°C.
Empty the contents into an ovenproof dish.
Arrange the goose confit and sausage on top.
Heat for approximately 15–20 minutes until bubbling and lightly golden.

Hob Method

Pour into a saucepan.
Heat gently over a low heat, stirring occasionally, until piping hot.

Cassoulet goes well with crusty French baguette, a lightly dressed green salad and naturally a glass of Bordeaux, Cahors or Rhône red wine!